Scones with capicollo & parmesan cheese
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Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Pastry cutter
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
Ingredients
- 2 cups of all-purpose unbleached flour
- 1 tbsp of sugar
- 1 tbsp of baking powder
- 1/4 tsp freshly ground pepper
- 1/8 tsp of salt
- 11/2 cup of chilled unsalted butter, cut into small cubes
- 3/4 cup of buttermilk
- 1 cup of grated parmesan cheese
- 6 slices of Capicollo Fantino&Mondello cut into chunks (around 4 slices total)
- 1 tbsp of fresh oregano
- ¼ cup buttermilk
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