The ultimate breakfast croissant with Capicollo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fantinomondello.ca.
Ingredients
- 4 butter croissants
- 8 slices Fantino & Mondello Black Pepper Capicollo
- ¼ cup of honey mustard
- 8 slices Brie cheese (preferably from Quebec)
- 1 Forelle pear
- 4 cups of watercress (or arugula)
- 2 tsp of fresh lemon juice
- 1 tbsp of olive oil
- Freshly-ground salt and pepper
More Like This
Figs and capicollo sandwiches
fantinomondello.ca
Brioche French Toast With Goat Cheese, Pears and Black Pepper Capicollo Chips
fantinomondello.ca
Open-faced Mini Capicollo Sandwiches
fantinomondello.ca
Eggs Benedict with Capicollo, goat cheese and spinach
fantinomondello.ca
Frittata-style Omelette with Diced Chorizo
fantinomondello.ca
Chorizo sandwich with grilled vegetables
fantinomondello.ca
Scones with capicollo & parmesan cheese
fantinomondello.ca
Warm brie with Pancetta, roasted pecans and honey
fantinomondello.ca