Merguez Sausage with Spiced Lentils | ChefZone

Ingredients

• 8 pcs Merguez sausage
• 2 cups Petite French style green lentils
• 2 Carrots, peeled and cut into ¼” cubes
• 1 Onion, fine diced
• 3 Cloves Garlic, finely chopped
• 2 tablespoons Olive oil
• 1 tablespoon Harissa olive oil
• 2 tablespoons Smoked Spanish paprika
• 1 tablespoon Cumin
• 1 tablespoon Sumac
• 2 cups Tomato passata
• 2 cups Chicken stock
• 1 Bay leaf
• Salt & Pepper to taste
• 2 tablespoons Lemon juice
• 2 tablespoons chopped parsley
• 3 slices Preserved lemon, chopped fine
• ½ cup Greek yogurt