Lentils and Spicy Sausages Recipe | French Recipes | PBS… | PBS Food

Ingredients

• 1 yellow onion, diced
• 2 carrots, small diced
• 1 stalk celery, small diced
• 2 tsp minced garlic
• 2 tbsp olive oil
• 1.5 cups dry green lentils
• 1 quart chicken stock
• 1.5 tsp fresh minced rosemary
• 1 tsp dried thyme
• 1 bay leaf
• 1 tsp Dijon mustard
• splash of red wine vinegar
• ½ tsp smoked paprika
• ½ tsp salt
• 1 lb hot Italian sausage, about 4 large links