Homemade Grilled Moroccan Spicy Lamb Merguez Sausage Recipe :: The Meatwave

Ingredients

• 2 teaspoons whole cumin seed
• 2 teaspoons whole coriander seed
• 2 teaspoons whole fennel seed
• 2 tablespoons paprika
• 2 tablespoons Kosher salt
• 1 teaspoon cayenne pepper
• 3 pounds lamb shoulder, cut into 3/4-inch cubes and removed of gristle
• 1 pound lamb, beef, or pork fat, cut into 3/4-inch cubes
• 2 tablespoons freshly minced garlic (about 6 medium cloves)
• 1/3 cup harissa
• 1/3 cup ice water
• Lamb casings, soaked in warm water for 30 minutes prior to use