Crispy Shrimp Po' Boy Recipe with Zesty Remoulade
Discover the ultimate shrimp po boy recipe! My crispy, golden shrimp paired with creamy remoulade will transport you to New Orleans. Dive in for all the tips!
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Cooking tools:
- Deep fryer
- Kitchen scale
- Spider strainer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Tongs
- Slotted spoon
- Airtight container
- Plate
- Refrigerator
- Stove
- Saucepan
- Pot
- Dish
- Fork
- Paring knife
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Salt
- pepper
- Oil for frying
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon capers, chopped
- 1 teaspoon Old Bay seasoning
- 4 French baguettes or hoagie rolls
- Shredded lettuce, for garnish
- Sliced tomatoes, for garnish
- Pickles, for garnish
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