Ingredients
- 1000 g água
- 1 c. chá de sal
- 250 g batata-doce
- 80 g creme vegetal light
- 80 g leite
- 120 g farinha
- 80 g farinha integral
- 1 c. chá de fermento p/ bolos
- 50 g alface
- 150 g truta fumada
- 1 limão
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