Pepper Steak Stir Fry with Mushrooms and Bok Choy - Kosher.com

Ingredients

• 1 pound pepper steak, cut in strips
• Gefen Extra-Virgin Olive Oil, for sauteing
• 1 large onion, diced
• 1/2 red bell pepper, thinly sliced
• 3 portabella mushrooms, sliced
• 6 to 7 shiitake mushrooms, sliced
• 10 button mushrooms, sliced
• 1 head baby bok choy, leaves shredded
• 1 tablespoon Gefen Extra-Virgin Olive Oil
• 1 tablespoon Glicks Less Sodium Soy Sauce (or gluten free soy sauce)
• 2 and 1/2 teaspoons Haddar Brown Sugar
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic