Beef Pares (Beef Brisket Stew - Instant Pot or Stovetop)

Name: Beef Pares (Beef Brisket Stew - Instant Pot or Stovetop)
Total time: 105 min
Ingredients: 3 ½ lbs beef brisket (cut into 1 ½ - 2 inch cubes (pre boiled and rinsed) see Step 1); 5 thin slices of ginger; 1 small onion (cut in half); 2 star anise; 2 bay leaves; 1 teaspoon salt; ½ teaspoon ground black pepper; 6-8 cups water * (see notes); 2 tablespoons canola oil; 1 small onion (finely chopped); 1 teaspoon ginger (finely chopped); 4 cloves garlic (minced); 6 tablespoons brown sugar; 5 tablespoons soy sauce; 1 star anise; 2 ½ cup beef broth (from tenderizing the beef*); 1 ½ tablespoons cornstarch; 1 ½ tablespoons water; salt; ground black pepper; Thinly sliced green onions as garnish (optional); Garlic Fried Rice (recipe link above)

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We have lived in Sampaloc, Manila since I started college at UST (University of Santo Tomas). That was also my last place of residence before moving to North

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Ingredients

3 ½ lbs beef brisket (cut into 1 ½ - 2 inch cubes (pre boiled and rinsed) see Step 1)
5 thin slices of ginger
1 small onion (cut in half)
2 star anise
2 bay leaves
1 teaspoon salt
½ teaspoon ground black pepper
6-8 cups water * (see notes)
2 tablespoons canola oil
1 small onion (finely chopped)
1 teaspoon ginger (finely chopped)
4 cloves garlic (minced)
6 tablespoons brown sugar
5 tablespoons soy sauce
1 star anise
2 ½ cup beef broth (from tenderizing the beef*)
1 ½ tablespoons cornstarch
1 ½ tablespoons water
salt
ground black pepper
Thinly sliced green onions as garnish (optional)
Garlic Fried Rice (recipe link above)