Beef Pares Mami Recipe — The Sago Show
This is a recipe for the comforting Filipino dish, beef pares mami. This can easily be prepared at home with inexpensive ingredients and just a little bit of time and patience!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sagoshow.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 lb beef brisket or shank (I used shank), cut into small pieces/cubes
- Salt
- pepper
- 1T cooking oil
- 5-6 cloves garlic, minced
- 1 thumb ginger, grated
- 1/2 medium red onion, chopped
- 2 star anise pods
- half of a cinnamon stick
- 1/4 c sugar
- 1/4 c soy sauce
- 1 beef boullion cube
- 2 c water
More Like This
Easy Recipe for Beef Pares
yummyfood.ph
Beef Pares (Beef Brisket Stew - Instant Pot or Stovetop)
pinoybites.com
Beef Mami Recipe | Samsung Food App
app.samsungfood.com
Beef Mami
filipinochow.com
Beef Pares Jajangmyeon
bitesized.ph
Pares Birria
bitesized.ph
Beef Mami
cooknshare.com
Bistek Mami
bitesized.ph