Beef Pares Jajangmyeon

Ingredients

• ½ cup vegetable oil
• ½ cup chunjang
• 1 kg beef brisket
• 1 garlic head
• 2 large red onion
• 2 stalks onion leeks
• 1 tbsp minced ginger
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• ⅛ cup brown sugar
• 3 star anise
• 2 bay leaves
• 1 beef cube
• 6 cups water
• ½ small cabbage
• 1 zucchini
• 1 tbsp sesame oil
• salt
• pepper
• 4 cups udon
• onion leek (green part)
• gochugaru
• fried garlic