Kachri | Bihari Onion Pakoda
Kachri | Bihari Onion Pakoda is a mouthwatering fritter of onion and chana dal/Bengal gram. This pakoda has a unique taste that comes from a special masala and mustard oil.
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Cooking tools:
- Food processor
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Slotted spoon
- Measuring spoon
- Stove
- Paper towel
- Spoon
- Plate
Ingredients
- Chana Dal/Bengal Gram - 1 Cup
- Onion - 2 big sized sliced
- Green chilli - 1 to 2 chopped
- Coriander leaves - a handful chopped
- Onion seeds/Kalonji - 1/4 Teaspoon
- Ajwain/Carom Seeds - 1/4 Teaspoon
- Haldi/Turmeric powder - 1/4 Teaspoon
- Salt - as per taste
- Mustard oil - as required for frying
- Garlic - 5 to 6cloves
- Dry Red chilli - 5 to 6
- Green chilli - 2
- Ginger - 1 Inch piece
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