Pumpkin Curry Hummus - Meatless Monday
Try this plant-based pumpkin hummus with your favorite items to dip - pita chips, pretzels, crackers or any of your favorite vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 cup (250 g) precooked (or canned) chickpeas
- 1 cup (250 g) of baked (or canned) pumpkin puree
- 4 tbsp. (60 ml) lemon juice
- 4 tbsp. (60 ml) tahini
- 1 small garlic clove, minced
- 2 tbsp. avocado oil, plus more for serving
- 1 tsp. curry powder
- Salt to taste
- 2 to 3 tbsp. (30 to 45 ml) water
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