Recipe: <!-- -->Spinach and Matzoh Ball Chicken Soup<!-- -->
A rich, flavorful broth is crowned with light-as-air dumplings in this recipe. One of the secrets to fluffy matzoh balls is gentle handling. Form the balls as gently as possible, leaving them a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Ladle
- Fine-mesh sieve
- Mixing bowl
- Spider strainer
- Fork
- Saucepan
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Plate
Ingredients
- 3 chicken leg quarters
- 1 small head garlic, sliced in half lengthwise
- 4 eggs, separated
- 1 1/4 cups matzoh meal
- 3 tablespoons canola oil or melted chicken fat
- 1 teaspoon fine sea salt, divided
- 2 carrots, thinly sliced
- 4 cups baby spinach leaves
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