Paratha (Flaky Indian Flatbread) | Saveur
Enriched with layers of ghee between the dough, this Indian flatbread takes on a layered, flaky texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 3⁄4 cups atta (chapatti) flour, plus more for rolling
- 1 1⁄2 tsp. corn oil or canola oil, plus more for shaping
- 1 tsp. kosher salt
- Melted ghee, for brushing
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