Creamy Roasted Cauliflower Cheese Soup - Wyke

Ingredients

• 650g cauliflower
• 1 tbsp oil
• Sea salt and cracked black pepper
• 2 sprigs rosemary, roughly chopped
• 2 large garlic cloves, skin on
• 2 tbsp Wyke Salted Butter
• 2 medium leeks, roughly chopped
• 400g potatoes, roughly chopped
• 1 litre vegetable stock, hot
• 200g Wyke Vintage Cheddar
• 250ml double cream
• 2 slices crusty bread or sourdough
• 1 tbsp oil (we used rapeseed)
• 1 tbsp mixed seeds (we used pumpkin & sunflower)
• 1 pinch of sea salt