Thai Cucumber Mignonette | Taste of Nova Scotia

Ingredients

• 1/4 cucumber, peeled, seeds removed, and minced or shredded
• 1/3 c rice wine vinegar
• 1 tbsp lime juice
• 1 tbsp sugar
• 1 tsp lemongrass
• 1/4 tsp lime zest
• 1 tbsp red onion or shallot, minced
• 1-2 Thai red chilis, minced, remove seeds if desired
• 2 dashes fish sauce