Orange Lemongrass Mignonette | PCFMA
The hints of herb and slight notes of spice in this delightful oyster accompaniment are sure to bring out the best in your raw oysters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 3/4 cup fresh-squeezed mandarin or orange juice (a combo is nice!)
- 1/4 cup white wine vinegar
- 1 small shallot, diced
- 1 red Thai chili, chopped
- 2 teaspoons lemongrass, grated on a microplane
- 3 sprigs cilantro, chopped
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