Vegan, Gluten-Free Very Berry Mini Muffins | Pacific Foods® Recipes

Ingredients

• 1 1/2 cups gluten free baking flour
• 3/4 cup packed vegan brown sugar or coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 2 teaspoons cinnamon
• 1/3 cup melted coconut oil
• 1 ripe banana, mashed
• 1/2 cup Pacific Foods® Organic Oat Original Plant-Based Beverage
• 1 cup mixed berries (blueberries, raspberries, strawberries), fresh or frozen