Tofu Clam Soup - Clover Leaf

Name: Tofu Clam Soup - Clover Leaf
Ingredients: Open the canned Whole Baby Clams and set aside, dice tofu into small cubes.; Bring four cups of water to boil, add ginger and reduce heat to simmer for about 7 minutes.; Pour in clams (with the liquid in the can) as well as tofu and corn.; Add cooking wine and bring to boil.; Add milk, salt, and sesame oil, sprinkle with green onion. Ready to serve.

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Warm up with Tofu Clam Soup, a quick 15-minute meal packed with flavor. Perfect for chilly days! [159 chars]

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Ingredients

Open the canned Whole Baby Clams and set aside, dice tofu into small cubes.
Bring four cups of water to boil, add ginger and reduce heat to simmer for about 7 minutes.
Pour in clams (with the liquid in the can) as well as tofu and corn.
Add cooking wine and bring to boil.
Add milk, salt, and sesame oil, sprinkle with green onion. Ready to serve.