Easy Clam Chowder - Clover Leaf

Name: Easy Clam Chowder - Clover Leaf
Ingredients: In large saucepan melt butter over medium heat; add celery and onion and sauté 2-3 minutes to soften.; Add milk; bring to boil. Reduce heat and stir in instant potatoes. Continue cooking, stirring constantly, 2-3 minutes or until slightly thickened.; Add clams with liquid, Worcestershire sauce, salt and hot pepper sauce; simmer 5-10 minutes, stirring occasionally, to blend flavours.; Serve garnished with parsley, if desired.; Variation: Add 1 can (12 oz/341 mL) whole kernel corn, including liquid with clams.

www.cloverleaf.ca

Quick and easy clam chowder in 30 minutes. Perfect for a cozy winter meal, with options to add corn or adjust spice. Enjoy!

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Ingredients

In large saucepan melt butter over medium heat; add celery and onion and sauté 2-3 minutes to soften.
Add milk; bring to boil. Reduce heat and stir in instant potatoes. Continue cooking, stirring constantly, 2-3 minutes or until slightly thickened.
Add clams with liquid, Worcestershire sauce, salt and hot pepper sauce; simmer 5-10 minutes, stirring occasionally, to blend flavours.
Serve garnished with parsley, if desired.
Variation: Add 1 can (12 oz/341 mL) whole kernel corn, including liquid with clams.