Pumpkin French Toast Recipe
Delight your mornings with a cozy Fall breakfast with COBS Bread. Try our Pumpkin French Toast Recipe. Serve with your choice of toppings for a fall-forward treat.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Dish
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 6 slices COBS Bread Higher Fibre Loaf, thick sliced
- 2 Eggs
- 1/2 cup Milk
- 1/4 cup Pumpkin Puree
- 1 tbsp Sugar
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla
- 2 tbsp Butter, for cooking
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