Upside-Down Apple Crisp - alive magazine
Who says fruit crisp has to bake in the oven and make enough to feed a crowd? Simply zap some classic crisp ingredients in the microwave and you have a “just…
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Cooking tools:
- Toaster oven
- Microwave
- Mixing bowl
- Mug
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Baking dish
Ingredients
- 2 tsp (10 mL) coconut oil or unsalted butter
- 2 Tbsp (30 mL) rolled oats
- 1 Tbsp (15 mL) chopped pecans or walnuts
- 2 tsp (10 mL) turbinado, coconut, or maple sugar, divided
- 2 tsp (10 mL) whole wheat flour, spelt flour, or gluten-free oat flour, divided
- 1/2 tsp (2 mL) cinnamon, divided
- 1 small apple, diced
- 2 tsp (10 mL) dried cranberries
- 1 tsp (1 mL) fresh lemon juice
- Pinch of salt (optional)
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