Upside-Down Baby Apple Cakes - alive magazine
These are deluxe dessert muffins. Best eaten the same day they’re made, they can also be frozen for up to one month. Rewarm before serving. 1/4 cup (60 mL) pure…
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Cooking tools:
- Stand mixer
- Oven
- Muffin tin
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Pot
Ingredients
- 1/4 cup (60 mL) pure maple syrup
- 1 Granny Smith apple, diced
- 10 pitted Medjool dates, chopped
- 1/2 cup (125 mL) boiling water
- 1/2 cup (125 mL) coconut oil
- 2 cups (500 mL) gluten-free flour or whole wheat flour
- 1 tsp (5 mL) ground cinnamon
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) sea salt (optional)
- 2 large free-range eggs
- 1 cup (250 mL) apple purée
- 2 tsp (10 mL) vanilla extract
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