Impatient Viking Beer Recipe | BIAB Cream Ale
"Impatient Viking" Cream Ale beer recipe by wmassc. BIAB, ABV 4.59%, IBU 13.8, SRM 2.89, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt) Hops: (Willamette
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Wooden spoon
- Fermenter
- Airlock
- Hydrometer
- Measuring cup
- Bottling bucket
Ingredients
- 6 lb Pilsner
- 2 lb Flaked Rice
- 6 oz Acidulated Malt
- 1/2 oz Willamette Hops
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