Louisiana Frog Legs
recipes.mississippiriverdelta.org
This is a standard south Louisiana frog leg recipe. We just cooked this up a few weeks ago after a great frogging trip, and it was so good!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.mississippiriverdelta.org.
Ingredients
- 20-40 frog legs1 qt. buttermilkSalt and pepper to tasteCajun seasoning to tasteHot sauce (such as Louisiana or Tabasco) to tasteWorcestershire sauce to taste
- 2 eggs12 oz. dark beerGarlic powder to taste4 Tbsp. creole or Dijon mustard3 cups white flour, divided 1 cup corn meal
- 1 cup mayonnaise6 Tbsp. ketchup3 Tbsp. sriracha1 tsp. Worcestershire sauce Juice of half lemonParsley to tasteCajun seasoning to taste Garlic powder to taste
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