Grilled Frog Legs with Creole Dipping Sauce | Traeger Grills
We've gone deep into the Bayou to create Creole frog legs. Forget fancy French cuisine--our BBQ frog legs are smoky, spicy, & down right meaty. Grilled frog legs taste better than chicken wings...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 12 Ounces Louisiana hot sauce
- 1 Tablespoon Salt
- 2 Tablespoons black pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 Tablespoon cayenne pepper
- 1 Cup corn starch
- 2 Pounds Frog Legs
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 1/2 Cup yellow onion, finely diced
- 2 Tablespoons garlic, minced
- 2 Tablespoons Fresh lemon juice
- 2 Tablespoons flat-leaf parsley, chopped
- 1 Cup heavy whipping cream
- 1/2 Cup Creole mustard, or coarse-grain mustard
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