Cantonese Parsley Prawns

Cantonese Parsley Prawns

fox.dailyhabit.me

A fusion of Chinese savoriness and Parsley freshness.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Paring knife
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plate

Ingredients

  • Fresh Parsley, 1 cup finely chopped
  • Large prawns, 12 deveined and shells removed
  • Soy sauce, 2 tablespoons
  • Garlic cloves, 2 minced
  • Ginger, 1 teaspoon grated
  • Crushed red pepper, 1/4 teaspoon
  • Vegetable oil, for cooking
  • Salt, to taste
  • White rice, for serving

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