Eggplant “meat” balls - Mitsides Group

Ingredients

• 1 medium sized eggplant, chopped
• 6-7 mushrooms, chopped
• 1 tsp Mitsides Vegetable powder
• 1 small onion, chopped
• ½ green bell pepper, chopped
• ½ cup Mitsides bulgur, cooked
• 1 tsp balsamic vinegar
• 1 Tbsp Soy sauce
• 1 tsp smoked paprika
• 1 cup walnuts or almonds
• 1 Tbsp raw tahini
• 1 Tbsp coriander, finely chopped
• 1 cup panko breadcrumbs
• olive oil