Eggplant “meat” balls
Ingredients For 20 eggplant balls - 1 medium sized eggplant, chopped - 6-7 mushrooms, chopped - 1 tsp Mitsides Vegetable powder - 1 small onion, chopped - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Baking sheet
- Parchment paper
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 medium sized eggplant, chopped
- 6-7 mushrooms, chopped
- 1 tsp Mitsides Vegetable powder
- 1 small onion, chopped
- ½ green bell pepper, chopped
- ½ cup Mitsides bulgur, cooked
- 1 tsp balsamic vinegar
- 1 Tbsp Soy sauce
- 1 tsp smoked paprika
- 1 cup walnuts or almonds
- 1 Tbsp raw tahini
- 1 Tbsp coriander, finely chopped
- 1 cup panko breadcrumbs
- olive oil
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