Oven baked Bulgur with Eggplant and Hummus
Ingredients - ½ cup Mitsides bulgur - 2 eggplants of medium size, cut into slices ½ cm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Skillet
- Plate
- Paper towel
- Food processor
- Blender
- Spoon
- Cake pan
- Parchment paper
- Oven
- Serving platter
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Pastry brush
- Can opener
- Serving bowl
Ingredients
- ½ cup Mitsides bulgur
- 2 eggplants of medium size, cut into slices ½ cm.
- 1 large tomato, sliced
- 1 red pepper, chopped
- 3 tablespoons tahini, raw
- 1 tablespoon lemon juice
- ½ cup feta cheese, crushed
- salt
- pepper
- olive oil
- yoghurt
- handfull pine nuts
- 1 can chickpeas
- 2-3 tablespoons olive oil
- 3-4 tablespoons water
- 1 tablespoon raw tahini
- juice of a small lemon
- ½ teaspoon cumin
- ½ teaspoon garlic powder
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