Custom Culinary - Carne Asada Grilled Cheese with Birria Hollandaise

Ingredients

• 2 oz canola oil
• 8 oz yellow onion, minced
• 1 ½ oz garlic, minced
• 10 oz Roma tomato, minced
• 2 c Custom Culinary® Gold Label Beef Base
• 4 oz Custom Culinary® Ancho Chili Paste
• ½ tsp ground cinnamon
• 2 tsp oregano
• 1 tsp cumin
• ½ tsp coriander
• Salt and pepper, as needed
• 2lb bag Custom Culinary® Hollandaise, defrosted
• 2 slices thick-cut brioche bread
• 2 tsp butter, softened
• 1 ½ tsp canola oil
• 2 oz yellow onion, julienned
• ½ oz fresh jalapeño, julienned without seeds
• 4 oz cold cooked steak, thinly sliced (such as skirt steak seasoned with salt and pepper)
• 1 slice pepper Jack cheese
• 1 slice American cheese
• 4 oz Birria Hollandaise, hot
• 1 Tbsp chopped onion
• 1 Tbsp chopped cilantro
• 1 lime wedge
• 1 grilled jalapeño