Grilled Birria Sandwich

Name: Grilled Birria Sandwich
Ingredients: 1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds); 1 Spanish onion, chopped; 1 cup low sodium beef broth; 1 tablespoon garlic; 1/2 can (7 ounce) chipotle peppers in adobo sauce; 3 dried guajillo chiles; 1 bay leaf; 1 cinnamon stick; 1 tablespoon smoked paprika; 1 tablespoon chile powder; 2 teaspoons Mexican oregano; 2 teaspoons ground black pepper; 1/4 teaspoon cloves; 2 tablespoons olive oil; 4 French bread rolls, cut in half lengthwise; 1/2 cup crumbled Cotija cheese; 2 Roma tomatoes, sliced; 1 large avocado, sliced; 2 tablespoons chopped fresh cilantro

www.tnbeef.org

Fire up the grill for our spicy twist on Birria! Mexican spiced, braised beef served on grilled bread with spicy consommé.

View full recipe on www.tnbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tnbeef.org.

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Ingredients

1 beef Cross Rib Roast, Chuck Arm Roast or Chuck Shoulder Roast (about 2-1/2 pounds)
1 Spanish onion, chopped
1 cup low sodium beef broth
1 tablespoon garlic
1/2 can (7 ounce) chipotle peppers in adobo sauce
3 dried guajillo chiles
1 bay leaf
1 cinnamon stick
1 tablespoon smoked paprika
1 tablespoon chile powder
2 teaspoons Mexican oregano
2 teaspoons ground black pepper
1/4 teaspoon cloves
2 tablespoons olive oil
4 French bread rolls, cut in half lengthwise
1/2 cup crumbled Cotija cheese
2 Roma tomatoes, sliced
1 large avocado, sliced
2 tablespoons chopped fresh cilantro