Roasted jerusalem artichoke soup - 9Kitchen
Preheat oven to 200°C/180°C (fan forced).Place artichokes and sweet potato into a baking tray and d...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 600g jerusalem artichokes, peeled and cut into even chunks
- 500g sweet potato, peeled and cut into even chunks
- 60g butter
- 1 onion, sliced
- 1 clove garlic, thinly sliced
- 1 stick celery, finely chopped
- 1 3/4 litres chicken stock
- salt and pepper
- ½ cup cream
- chives, to serve
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