Jerusalem artichoke soup & roasted hazelnuts recipe | TASTE
Warm up with a creamy Jerusalem Artichoke Soup, topped with crunchy roasted hazelnuts. This comforting dish is rich in flavor and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g Jerusalem artichokes, peeled and chopped
- 100 g potatoes, peeled and finely diced
- 250 g leeks chopped (the white part only)
- 100 g onions, chopped
- 50 g butter
- 3½ cups chicken stock
- ½ cup milk
- ½ cup cream
- A pinch of ground nutmeg
- Sea salt and freshly ground black pepper
- 50 g hazelnuts, roasted and chopped
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