Baked Eggs with Smoked Salmon and Leeks
Serves 12 These creamy eggs have a rich flavor and soufflélike texture. Prep tips: Put this in the oven when the sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Baking dish
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 4 tablespoons olive oil, divided
- 3 cups julienned leeks, white and light green parts only (about 3 leeks)
- 1/3 pound fresh shiitake mushrooms, cut into 1/4-inch-wide strips
- 6 ounces paper-thin smoked salmon, cut into 1/4-inch-wide strips
- 8 large eggs
- 3 cups reduced-fat (2 percent) milk
- 1 teaspoon finely chopped fresh dill
- 5 ounces goat cheese, crumbled
- Fresh dill sprigs, for garnish
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