Salmon teriyaki sauce.
Grilled Salmon with Teriyaki Sauce: Marinate salmon in a savory sauce of soy, sake, and mirin for a delicious, protein-packed meal. Perfect for the start of the month!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vkguns.com.
Cooking tools:
- Grill pan
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Airtight container
- Paper towel
- Plate
- Colander
Ingredients
- Salmon fillet with skin (approximately 150-200 grams) 1 piece
- 3 tablespoons Japanese soy sauce
- 3 tablespoons sake
- 3 tablespoons mirin
- 1 tablespoon granulated sugar
- Boiled vegetables as desired (e.g. carrots, broccoli, asparagus, etc.)
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