Warm broccoli and chicken Asian rice salad
Warm broccoli and chicken Asian rice salad with mint and soy sauce glaze—quick, easy, and packed with flavor. Perfect for a healthy spring meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Spoon
- Measuring spoon
- Serving bowl
Ingredients
- 400g broccoli divided into small florets
- 150g brown rice
- 2 large chicken breasts cooked
- 1tbsp sesame oil
- 4 shallots finely sliced
- 2 red chillies finely sliced
- 2 garlic cloves sliced
- 3 tbsp light soy sauce
- Leaves from 3-4 sprigs mint
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