Vegan Dynamite Rolls Recipe | Samsung Food App

Name: Vegan Dynamite Rolls Recipe | Samsung Food App
Total time: 105 min
Ingredients: 1 cup sushi rice; 1 cup water; 1 teaspoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes; 1/2 cup water, whisked with 1 TB Ener-G; 1 cup cornstarch, plus more if needed; plenty of canola, vegetable or grapeseed oil; 1/2 cup vegan mayo (I use Vegenaise); 1 TB sriracha, to taste; 4 toasted nori sheets; 4 TB black sesame seeds (optional); 1 avocado, sliced; chopped scallions, to garnish

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These vegan dynamite rolls will blow your mind! Crispy chopped king oyster mushrooms are battered then fried. They are tossed in a spicy mayo, then paired with creamy avocado. Stay in for sushi night...

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Ingredients

1 cup sushi rice
1 cup water
1 teaspoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
2 cups diced king oyster mushrooms (slice into scallop-sized rounds, discard tops. Slice each round into 4 to 6 pieces), soaked in warm water for about 20 minutes
1/2 cup water, whisked with 1 TB Ener-G
1 cup cornstarch, plus more if needed
plenty of canola, vegetable or grapeseed oil
1/2 cup vegan mayo (I use Vegenaise)
1 TB sriracha, to taste
4 toasted nori sheets
4 TB black sesame seeds (optional)
1 avocado, sliced
chopped scallions, to garnish