English Scalloped Potatoes Au Gratin Recipe
This is a modification of the standard Scalloped/AuGratin potatoes with sharper, British cheeses and four herbs that should be obvious to any Simon and Garfunke
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Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 4 russet potatoes, peeled and thinly sliced
- 1 baseball-sized onion, diced
- 3 tablespoons unsalted butter
- 3 tablespoons flour
- 2 cups milk
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground rosemary
- 1/2 teaspoon ground thyme
- 2 cups packed Gloucester Stilton cheese crumbles
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