Classic Scalloped Potatoes au Gratin
Learn how to make the classic and delicious scalloped potatoes au gratin. This cheesy potato dish is perfect as a side dish for any meal or as a main course. With simple ingredients and easy steps,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 2 cups milk
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
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