Galletti au gratin with ham and mushrooms | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Galletti au gratin with ham and mushrooms | De Cecco Luxembourg.
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Ingredients
- 300 g0SX0044
- 4 tbsp grated Parmesan cheese
- 100 g shelled peas
- 200 g cultivated mushrooms
- 80 g one slice cooked ham
- 1 small bunch Italian parsley
- salt
- pepper
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