Naan - Baked Flat Bread - Smokehouse Pit Beef
The first food cooked in an Indian oven was flatbreads, and for me, they remain the best—especially those light buttery yeasted naans.
Ingredients
- 1 envelope of active dry yeast
- 5 tablespoons sugar
- 1 cup of warm water
- 1 large egg. beaten
- 3 tablespoons milk
- 1 teaspoons salt
- 4 ½ to 5 cups unbleached all-purpose flour, plus additional for dusting and rolling
- 1 tablespoon vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter, melted
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