Naan - Baked Flat Bread - Smokehouse Pit Beef

Naan - Baked Flat Bread - Smokehouse Pit Beef

smokehousepitbeef.com

The first food cooked in an Indian oven was flatbreads, and for me, they remain the best—especially those light buttery yeasted naans.

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Ingredients

  • 1 envelope of active dry yeast
  • 5 tablespoons sugar
  • 1 cup of warm water
  • 1 large egg. beaten
  • 3 tablespoons milk
  • 1 teaspoons salt
  • 4 ½ to 5 cups unbleached all-purpose flour, plus additional for dusting and rolling
  • 1 tablespoon vegetable oil
  • 4 tablespoons (1/2 stick) unsalted butter, melted

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