Philly cheesesteak pies recipe | Good Food

Philly cheesesteak pies recipe | Good Food

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Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead

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Ingredients

  • 3 tbsp sunflower oil
  • 3 onions finely sliced
  • 500g beef shin or stewing beef, roughly chopped
  • 400ml bottle dark sweet ale
  • 1 beef stock cube
  • 2 green peppers roughly chopped
  • 2 tbsp pickled jalapeños chopped
  • 2 tbsp American mustard
  • 100g cheddar roughly chopped
  • 1 quantity pie pastry (see 'Goes well with' below), or use shop-bought

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