Philly cheesesteak pies recipe | Good Food
Try this twist on an American classic – the cheesesteak filling is normally packed in a sub-style roll, but here it's topped with homemade, crumbly pastry instead
Ingredients
- 3 tbsp sunflower oil
- 3 onions finely sliced
- 500g beef shin or stewing beef, roughly chopped
- 400ml bottle dark sweet ale
- 1 beef stock cube
- 2 green peppers roughly chopped
- 2 tbsp pickled jalapeños chopped
- 2 tbsp American mustard
- 100g cheddar roughly chopped
- 1 quantity pie pastry (see 'Goes well with' below), or use shop-bought
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