Authentic Philly Cheesesteak Recipe: Delicious and Easy to Make

Ingredients

• 1.50 pounds of ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, long thin slices
• 2 green bell peppers, long thin slices
• 1 poblano pepper, deseeded, thinly sliced
• 0.75 cup grated sharp cheddar cheese
• 0.33 cup chopped pimento peppers (optional)
• 8 provolone cheese slices
• 4 hoagie rolls or sausage roll buns
• 1 packet McCormick au jus gravy mix
• 0.50 cup mayonnaise
• 0.50 tablespoon Tapatío hot sauce or sriracha
• 0.50 tablespoon lime juice, or lemon juice
• 0.50 teaspoon cajon seasoning, or taco seasoning