Low-Calorie Chicken and Black Bean Nachos Recipe — Eat This Not That

Ingredients

• 6 oz tortilla chips
• 1 can (16 oz) black beans
• rinsed and drained
• 1 1⁄2 cups shredded Monterey Jack cheese
• 1 cup shredded chicken (preferably from a store-bought rotisserie chicken)
• 1⁄2 red onion
• diced
• Juice of 2 limes
• 1⁄2 cup light sour cream
• Chopped cilantro Salsa (make your own
• or pick up your favorite premade version)
• Thinly sliced jalapeños (optional)