Sheet Pan Chicken and Black Bean Nachos - The BakerMama

Ingredients

• 32-34 home-baked tortilla chips
• 1 (15 ounce) can refried black beans
• 2 cups shredded monterey jack & cheddar cheese blend
• 1 (15 ounce) can whole black beans, drained and rinsed
• 1 (11 ounce) can mexi-corn, drained
• 1 cup prepared pico de gallo
• 1 cup chopped cooked chicken
• 1-2 fresh jalapeños, thinly sliced or 1 jar sliced pickled jalapeños
• guacamole
• salsa
• sour cream
• hot sauce