Black Bean Nachos (Vegetarian Nachos Recipe)
These vegetarian black bean nachos are ready in just 20 minutes. They’re loaded with beans, cheese and your choice of fresh toppings.
Keywords
- black beans for nachos
Ingredients
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, well drained
- 3 to 4 jalapeno peppers, seeded and sliced
- 4 cups multigrain tortilla chips
- 1 cup shredded cheddar cheese
- Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices
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