Busy Day Beef Stew
Place roast in a 5-qt. slow cooker; sprinkle with soup mix, browning sauce if desired, salt and pepper. Pour water over meat. Cover and cook on low for 8-10 hours or until meat is tender. Remove...
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 boneless beef chuck roast (1 to 1-1/2 pounds) -
- 1 envelope onion soup mix -
- 2 teaspoons browning sauce, optional -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
- 6 cups water -
- 2 cups cubed peeled potatoes (1/2-inch pieces) -
- 6 to 8 medium carrots, cut into chunks -
- 1 medium onion, chopped -
- 1 cup frozen peas, thawed -
- 1 cup frozen corn, thawed, optional -
- 5 tablespoons cornstarch -
- 6 tablespoons cold water -
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