Slow-Cooker Shredded Beef Lettuce Cups

Name: Slow-Cooker Shredded Beef Lettuce Cups
Ingredients: 1 boneless beef chuck roast (2 pounds) -; 3 medium carrots, peeled and chopped -; 2 medium sweet red peppers, chopped -; 1 medium onion, chopped -; 1 can (8 ounces) unsweetened crushed pineapple, undrained -; 1/2 cup reduced-sodium soy sauce -; 2 tablespoons packed brown sugar -; 2 tablespoons white vinegar -; 1 garlic clove, minced -; 1/2 teaspoon pepper -; 3 tablespoons cornstarch -; 3 tablespoons water -; 24 Bibb or Boston lettuce leaves -; Sliced green onions, optional -

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In a 4- or 5-qt. slow cooker, combine roast, carrots, peppers and onion. Stir together next 6 ingredients in small bowl; pour over roast. Cook, covered, on low until roast is tender, 6-8 hours....

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